Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.2
Based on 2558 reviews
Spinach Farro Salad
Great salad filling
Ashley · 06/19/25
Yassa Grilled Chicken
Delicious!
Zaynah · 06/19/25
Steak Suya & West African Kale Salad
steak was very tough full of tendons
Valerie · 06/19/25
Steak Suya & West African Kale Salad
More salad
Tatiana · 06/18/25
Steak Suya & West African Kale Salad
A bit more greenery and tomato would be awesome, but it's also great as is!
Sean · 06/18/25
Steak Suya & West African Kale Salad
the steak was rather tough, not discernable what was suya,. the dressing ore of a lemon vingar but the best part of mmel with salad.
Helen · 06/18/25
Spinach Farro Salad
I love that it’s made with Extra virgin olive oil now 🫶
Josh · 06/18/25
Berbere Spiced Salmon
Lovely spices
Hilary · 06/18/25
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