Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.2
Based on 2612 reviews
Yassa Grilled Chicken
I used to love this dish, so Cook Unity sends it every time I forget to select a menu. Lately it’s been tasting salty and greasy.
Briana · 06/16/25
Steak Suya & West African Kale Salad
I didn’t like cold steak and the flavor was not for me.
Stephen · 06/16/25
Yassa Grilled Chicken
Did not disappoint
Katherine · 06/16/25
Jollof Pasta & Primavera Vegetables
Not so much the pasta but the topping wa# very bland
Albert · 06/16/25
Yassa Grilled Chicken
Great flavor. Nice portion.
Tara · 06/16/25
West African Vegan Stew
Incredibly DELICIOUS! Didn't even use the sauce cup. Larger portion, please!
Chikeia · 06/16/25
Jollof Pasta & Grilled Chicken Suya
One of the best meals I’ve had so far. Great flavor and heat.
brandon · 06/15/25
Jollof Pasta & Primavera Vegetables
Refreshing veggie sauce with a slight spice. Nice and healthy lunch. Might be underwhelming as a dinner.
Joel · 06/15/25
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