Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.4
Based on 15412 reviews
Yassa Grilled Chicken
I loved it very good great flavors!
Yeensi Perez · 08/04/25
Grilled Salmon with Black Eye Peas Salad
Tell us more about the dressing was a little too sweet; I didn’t use much of it and it otherwise made for a tasty lunch.
Lily Wood Fernandez · 08/04/25
Spinach, Sweet Potato, & Farro Salad
I feel like every dish with dill should have a warning label.
Elizabeth Elliott · 08/03/25
Grilled Salmon with Black Eye Peas Salad
Fish was tasty but salad was mushy and full of cucumbers which I dislike
Valerie Connaughton · 08/03/25
Grilled Lamb Loin Chop
no flavor in couscous. what is the sauce ? dill? ans what is it for?
Gail Wershing · 08/02/25
Grilled Salmon with Black Eye Peas Salad
Not sure exactly how the sauce for the salmon was made, but it truly enhanced the dish. It made it even more delicious!
Norene Pierson · 08/02/25
Grilled Salmon with Black Eye Peas Salad
This was tasty.
Katie Fox · 08/02/25
Grilled Salmon with Black Eye Peas Salad
Too peppery. Didn’t like the salad.
Joan Krotenberg · 08/01/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.