Try meals by Chef
Raymundo Agrazal
About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.4
Based on 33489 reviews
Thai Butternut Red Curry
Pretty bland. The red curry is a nice flavor, but the dish is lacking.
Laurel Mula · 07/16/25
Roasted Salmon with Basil Sauce
Rather bland salmon. Basil sauce was a nice spicy addition to perk up the salmon.
Charles Welch · 07/15/25
Wellness Grilled Chicken
Spicier than I was expecting.
Madeline Holstrom · 07/15/25
Grass-Fed Skirt Steak au Poivre
Was ok. Steak chewy.
Tina Walsh · 07/15/25
Thai Butternut Red Curry
Didn’t have a curry flavor. The butternut was overpowering.
Gregory Boehm · 07/15/25
Mexican Shrimp Quesadilla
badly constructed quesadilla without enough cheese. the guacamole and shrimp filling tasted good but it had to be eaten with a fork and knife because no cheese to keep it together
Michelle Henrich · 07/15/25
Grilled Chicken & Farro Bowl
Tasted nice. Liked the farro and mix of ingredients. However, I felt like it was abit too creamy and was missing some acidity to cut through the creamines. ie. salsa or chilli sauce.
Renata Steenland · 07/15/25
Grass-Fed Skirt Steak au Poivre
The steak could be more tender
Templeton Wright · 07/14/25
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