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Try meals by Chef

Raymundo Agrazal

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About

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

Kitchens

Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.

New York

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Raymundo Agrazal’s meal reviews

Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal

4.4

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Based on 33146 reviews

Lemon Rosemary Chicken

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delicious!

Paul Loverro · 07/01/25

Thai Red Beef Curry

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Portion a bit small, would have expected more spicey.

Stefan Birkel · 07/01/25

Grass-Fed Skirt Steak au Poivre

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Delicious clearly one of my go toos tender juicy steak sautéed onion and good ole sweet potato fries

Brandy Quartey · 07/01/25

Salmon with Pistachio Sauce

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Salmon was a little dry.

tabitha cawthorne · 07/01/25

Salmon with Pistachio Sauce

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It wasn’t bad, but it also didn’t knock my socks off either. Veggies were grated, not diced like in the picture. Good portion. Perhaps a little more seasoning on the veggies?

Heather Ferrio · 07/01/25

Grilled Chicken & Farro Bowl

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this was good. could do without the radishes

mellody poteat · 06/30/25

Golden Fried Tilapia

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Delicious. One of my favorite meals.

Lisa Bigelow · 06/29/25

Grass-Fed Skirt Steak au Poivre

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The sweet potatoes could use more flavor

Karen Calimano · 06/29/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Raymundo Agrazal when selecting your next set of meals.
It's the same high quality food you've come to expect from Raymundo Agrazal's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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