Try meals by Chef
Rick Bayless
About
Rick Bayless is best known for his Chicago-based award winning Mexican restaurants, winning Bravo’s Top Chef Masters and earning multiple Daytime Emmy nominations for his Public Television series, Mexico–One Plate at a Time.
Bayless’s casual Frontera Grill, founded in 1987, received the James Beard Foundation’s Outstanding Restaurant Award (2007), while his fine-dining destination next door Topolobampo later earned the same distinction (2017), making history as side-by-side winners of one the industry’s most prestigious restaurant award. In 2009, Bayless added to the same Chicago block with the addition of the fast casual Xoco, with the mezcal-focused speakeasy Bar Sótano following in 2018. His Tortas Frontera at O’Hare and Tortazo locations around the U.S. continue to showcase his unparalleled knowledge and lifelong commitment to celebrating Mexican cooking.
Bayless is the author of nine acclaimed cookbooks, including Mexican Kitchen which won the Julia Child IACP Cookbook of the Year Award, Mexico–One Plate at a Time which took home the James Beard Award for Best International Cookbook and Fiesta at Rick’s, a New York Times bestseller which cemented his reputation as an expert on Mexican cuisine. He has received the rare distinction of having been awarded the Mexican Order of the Aztec Eagle for his contributions to Mexican culture.
In addition to his culinary success, Bayless is dedicated to philanthropy. His Frontera Farmer Foundation supports small farms with grants and the Frontera Scholarship helps Mexican-American students pursue culinary arts education. His deep commitment to making a difference continues through mentorship and ongoing work promoting better food systems.
Kitchens
Meals by Rick Bayless are prepared fresh in small batches in local kitchens across the country.
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Rick Bayless’s meal reviews
Indulge in the thoughts and stories surrounding meals by Rick Bayless
4.4
Based on 2135 reviews
Coconut Shrimp
bland
Scott Sappenfield · 12/07/25
Veggie Enchiladas Suizas
Ok but not great. Had to doctor it up with rice and sour cream
Kathleen Robbins · 12/07/25
Coconut Shrimp
If I was able, this would rate the 4.5 stars. The only thing I would like is a bit more garlic. other wise it was wonderful.
Kristen Olsen · 12/07/25
Steak & Poblano Rajas Quesadillas
One of our favorites. Have ordered multiple times
Julie Teff · 12/06/25
Shrimp in Mole Verde
Good, not great. On me for not loving cilantro and ordering this anyway!
Rachel White · 12/05/25
Coconut Shrimp
Yummy and a frequent reorder for me. Maybe because the plantains are cut up, more are included. But it's more yummy plantains than I can get from any other dish on here. Delicious coconut sauce.
Rachel White · 12/05/25
Steak & Poblano Rajas Quesadillas
Got bored of it really quick. Taco Bell has better food.
Nicole Resch · 12/05/25
Red Chile Chicken Enchiladas
Was very bland
Kyle Kashius · 12/05/25