Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 11194 reviews
Greek Salad with Avocado Dressing
Wish there were less red onion and more of the dressing. Otherwise I really enjoyed it!
Amanda Smith · 07/16/25
Marry Me Chicken
the chicken was rubbery and soft, very unappealing
Kelly Cavoto · 07/16/25
Honey Mustard Grilled Salmon
Not a big fan of this one. Sauce was very sweet and the combination of flavors just didn’t seem to jive
Kevin Boyer · 07/15/25
Acapulco Tilapia
Love this dish, especially the salad dressing... fish is good but has never looked like it does in photo...fish portion is small and no grill marks
Sd cookunity Dobbs · 07/15/25
Summer Salmon and Shrimp Pasta
Was bland
Norma Cash · 07/15/25
Acapulco Tilapia
First meal I tried from cook unity and it was great!
Edgar Moreno · 07/15/25
Greek Salad with Avocado Dressing
tasted good but lettuce and cucumbers started getting soggy right away
Jessica Thunder · 07/14/25
Acapulco Tilapia
The instructions were off. I cooked this for 19 minutes at 350 degrees F in the oven and I discovered that some of the fish was still cold. Something is really off with the cooking time.
Sam Dayton · 07/14/25
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