Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.0
Based on 3334 reviews
Marry Me Chicken
This dish tastes really good but, looks nothing like the picture. The tomatoes in the sauce were almost non existent and the sauce was too watery.
Jessica · 05/27/25
Rosemary pork with Cauliflower Mash
This dish looks simple but packs a lot of flavor. It was really good.
Jessica · 05/27/25
Chicken Lemon with Roasted Asparagus
I really disliked this meal and had unfortunately ordered it a few weeks in a row before realizing how much I disliked it and that it wasn't a fluke. The asparagus was woody and inedible and everything was cooked in a way I did not like it, even though I love lemon, chicken, and asparagus.
Samantha · 05/27/25
Acapulco Tilapia
This was the best meal of our entire order The fish was mild and tasted great and the sauce was very good
Marcy · 05/27/25
Portobello Mushroom Fajitas
Bad choice
Erwin · 05/27/25
Rosemary pork with Cauliflower Mash
Excellent dish!
Beverly · 05/27/25
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