Try meals by Chef
Roberto Vergara
About
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
Kitchens
Meals by Roberto Vergara are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Roberto Vergara’s meal reviews
Indulge in the thoughts and stories surrounding meals by Roberto Vergara
4.1
Based on 11218 reviews
Greek Salad with Avocado Dressing
I was enjoying my salad until I got to the bottom and there was a long hair in it and no it was not mine.
Amy Hall · 07/16/25
Grilled Steak & Caprese Salad
A perfect dish. Simple, yummy.
Sue Adelmann · 07/16/25
Grilled Steak & Caprese Salad
steak was tough, dry, and unappealing.
Jon Miyade · 07/16/25
Greek Salad with Avocado Dressing
The cucumbers in this were slimy and gross. Not sure if they were bad when you made the salad or if it’s a problem with shipping. But either way I threw this away because it was not edible
Samantha Guyer · 07/16/25
Grilled Steak & Caprese Salad
Great lunch. Watch the steak microwaving; It may not even need heating imo. Tomatoes and mozzarella tasted very fresh, but the basil was wilted almost to rotting.
Daniel Northcutt · 07/16/25
Rosemary Roasted Pork
This is one of my favorites. Pork was juicy and tender.
Robert Berger · 07/16/25
Grilled Steak & Caprese Salad
its just poor quality meat and too dried out. it looks good in the photo but was one of the worst ones here.
RICK THORSON · 07/16/25
Greek Salad with Avocado Dressing
Wish there were less red onion and more of the dressing. Otherwise I really enjoyed it!
Amanda Smith · 07/16/25
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