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Try meals by Chef

Silvio Rodriguez

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About

As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.

Kitchens

Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Silvio Rodriguez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez

4.1

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Based on 654 reviews

Chorizo in Pomarola Sauce

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hubby loved it

Anne · 06/05/25

Cuban-Style Crispy Shredded Beef

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did this chef shadow a cuban cafeteria in miami?? this is absolutely delicious, its a 5 star dish. we are cuban and this is our favorite dish on cook unity, please dont take this off the weekly menu!

Ariadne · 06/04/25

Shrimp Quesadillas with Spicy Rocoto Mayo

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I would get this again but not my favorite

Christina · 06/04/25

Chorizo in Pomarola Sauce

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I didn't order this I paid for 8 meals that I don't like, no replacement, no credit no apology

Brenda · 06/04/25

Chorizo in Pomarola Sauce

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Sausage not very good, very tomatoeey, but truffle mashed potatoes were really great

Jose · 06/04/25

Smoky Shrimp Superfood Bowl

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Tasty and healthy. Could use more dressing though.

Valerie · 06/03/25

Chorizo in Pomarola Sauce

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Chorizo kind of bland and very tomatooey--but truffled mashed potatoes were amazing

Jose · 06/03/25

Shrimp Quesadillas with Spicy Rocoto Mayo

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Sorry I felt nauseated with this meal.

Leonar · 06/03/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Silvio Rodriguez when selecting your next set of meals.
It's the same high quality food you've come to expect from Silvio Rodriguez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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