Try meals by Chef
Taste of the South

About
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.3





Based on 3082 reviews

Salisbury Steak with Mushroom Gravy





Delicious flavor. The meat was very soggy and even seemed undercooked.
Steve Kaliski · 07/17/25

Creamy Chicken & Rice





To much onion for our tastes
Jonathan Meadows · 07/16/25

Southern Chicken Pot Pie





Pastry was slimy. Portion was small.
Carol Jankowski · 07/16/25

Braised Cajun Chicken





The broccoli could use some seasoning, butter etc. Chicken was fairly good
Daniel Nicholson · 07/16/25

Salisbury Steak with Mushroom Gravy





Quite good, found myself wanting more!
Daniel Nicholson · 07/16/25

Braised Cajun Chicken





Pretty good. The broccoli was a little dry for some reason.
Cliff Parker · 07/16/25

Nashville Hot Chicken Sliders





The chicken and breading needed more seasoning.
Michelle Jackson · 07/16/25

Creamy Chicken & Rice





Had to add a bit of salt, but delicious!
Kathy Wallace · 07/16/25
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