Try meals by Chef
Taste of the South
About
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.3
Based on 3065 reviews
Southern Chicken Pot Pie
The crust has a weird texture and is more like dumplings. Not a lot of taste.
Donna Thompson · 07/16/25
Creamy Chicken & Rice
to much celery
Adam Brinson · 07/16/25
King Ranch Chicken Casserole
The flavor was really good. Only thing we didn’t like was the hard outer crust.
Cindy Hampton · 07/16/25
Salisbury Steak with Mushroom Gravy
Tasty! Added some green beans but a nice amount of meant and potatoes.
Kristi Story · 07/15/25
Salisbury Steak with Mushroom Gravy
needs more gravy
David Kisner · 07/15/25
Southern Chicken Pot Pie
my absolute favorite is the sauce. but everything goes so well with the sauce. the vegetables are still fresh and crunchy, I don't feel like they lost much nutrition at all. I do wish it was dark meat
Sandra Goodhew · 07/15/25
Salisbury Steak with Mushroom Gravy
Tasty and tender.
Sharon Gregory · 07/14/25
Chili Mac n' Cheese
delicious
Randall Schmelzer · 07/14/25
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