Skip to main content

Try meals by Chef

Taste of the South

hero

About

.

Kitchens

Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.

mapAtlanta

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Taste of the South ’s meal reviews

Indulge in the thoughts and stories surrounding meals by Taste of the South

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 3273 reviews

Salisbury Steak with Mushroom Gravy

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

very delicous and well made!

aaron lambert · 08/02/25

Salisbury Steak with Mushroom Gravy

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tell us more about it’s delicious! The textures and flavor are off the chart.

Donna Hesterman · 08/02/25

King Ranch Chicken Casserole

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Too spicy

Christina Wellman · 08/01/25

Braised Cajun Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Love the chicken, it has a nice kick to it. Only critique was wish the broccoli was seasoned

Nicole Outlaw · 08/01/25

Cajun Shrimp and Dirty Rice

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Cajun spices overpowered the flavor

George Blackmarr · 08/01/25

Salisbury Steak with Mushroom Gravy

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

it ws great

James Cross · 08/01/25

Southern Chicken Pot Pie

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I’ve had this dish previously and enjoyed it. However, this last order was not nearly as good. The crust was not crispy or cooked well enough

Barbara Pendleton · 08/01/25

Salisbury Steak with Mushroom Gravy

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tell This dish tasted as one of the best meals from Cook’s Unity.us

Barbara Pendleton · 08/01/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Taste of the South when selecting your next set of meals.
It's the same high quality food you've come to expect from Taste of the South 's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs