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Toben Kochman

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About

Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.

Kitchens

Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.

Toronto

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Toben Kochman’s meal reviews

Indulge in the thoughts and stories surrounding meals by Toben Kochman

4.6

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Based on 177 reviews

Tequila Lime Shrimp

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Delicious

Jane · 06/26/25

Chicken Ricotta Meatballs with San Marzano Tomato Sauce

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Great

Jane · 06/26/25

Chicken Ricotta Meatballs with San Marzano Tomato Sauce

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Balanced flavours, yet filling. Very good.

Taylor · 06/24/25

Tequila Lime Shrimp

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Very tasty.

Taylor · 06/24/25

Miso Glazed Mushroom and Summer Squash Soba Noodle Bowl

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This meal was very tasty, I will be ordering it again.

Michael · 06/24/25

Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans

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One of our favorite meals! Delicious and filling.

Jessica · 06/23/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Toben Kochman when selecting your next set of meals.
It's the same high quality food you've come to expect from Toben Kochman's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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