Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
4.8
Based on 59 reviews
Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans
Excellent! Very flavourful, and the steak was incredibly tender and juicy.
Tobias · 06/06/25
Ottoman Beef with Smokey Squash Puree and Za'atar Almond Green Beans
Good flavour but chewy
Dawn · 06/05/25
Chicken Ricotta Meatballs with San Marzano Tomato Sauce
I enjoyed these meatballs and cauliflower
Dawn · 06/05/25
Tequila Lime Shrimp
The shrimp were bursting with zesty, tequila-lime flavour, perfectly balanced by the sweetness of the potatoes and smoky charred broccoli. Yum!
Amanda · 06/05/25
Harissa Honey Chicken with Jeweled Vegetable Quinoa
This dish was a solid 10/10 — the chicken was perfectly juicy, the portion generous, and the tahini dressing absolutely delicious.
Amanda · 06/05/25
Harissa Honey Chicken with Jeweled Vegetable Quinoa
I became a quinoa fan after eating this, it was so delicious! The chicken was super moist, soft and perfectly cooked and sauce paired wonderfully together with the dish.
Flowsion · 06/05/25
Harissa Honey Chicken with Jeweled Vegetable Quinoa
Chicken is very dry
Brando · 06/05/25
Chimichurri Roasted Cauliflower Steak with Summer Corn and Potato Salad
would be nice if there was also tofu for more protein
Victoria · 06/04/25
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