Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.2
Based on 1747 reviews
Michoacan Style Carnitas Bowl
Meat is underseasoned.
Josh · 06/04/25
Chicken and Veggie Patties
The flavors and textures here were terrific. Such a simple dish, but so flavorful. Paired nicely with a Belgian blonde ale!
H · 06/04/25
Sweet Heat Honey-Chipotle Shrimp
The broccoli was the best part. It was tasty and the right amount of soft and crunchy. The rice had good flavor as well. The sauce for rheumatologist shrimp want what I expected. It wasn't sweet at all.
M · 06/04/25
Crispy Parmesan Chicken Tenders
Very bland.
Chesney · 06/04/25
Michoacan Style Carnitas Bowl
I liked the flavors here but the pork was tough and overcooked. I used the oven prep instructions as written.
Eden · 06/04/25
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