Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 5685 reviews
orecchiette pasta and sausage , bloom
love this one
Wesley · 06/18/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Definitely one of our favorites for taste and portion size.
Cindy · 06/18/25
Red wine Braised short ribs, bloom
Very Good
John · 06/17/25
Bunless baby Portobello burger,Bloom
The broccoli was very good, the rest left so much to be desired and lacked flavor
Len · 06/17/25
Red wine Braised short ribs, bloom
First dish I tried and loved everything about it. It was a good portion and great flavors! Would definitely order this one again!
Thom · 06/17/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Best salisbury steak I've ever had. No wonder it's sold out
John · 06/17/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
Taste like any frozen Stouffers meal you'd get at the supermarket.
samantha · 06/17/25
Creamy Chicken & Rice
This was not good. The rice was cooked so much it was mush and the chicken didn’t taste good. It was very bland. Not for me!
Tyler · 06/17/25
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