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Tracey Bloom

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About

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

Kitchens

Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.

Atlanta

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tracey Bloom’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tracey Bloom

4.4

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Based on 6913 reviews

Creamy Garlic-Spinach Steak

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This meal is very rich & tasty! Not sure why the packaging separated the pasta & the steak…it’s much better together!

Kimberly Tucker Johnston · 07/15/25

Lemon-Pepper Chicken Orzo Bowl

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It was a very good meal! Maybe more veggies…

Kimberly Tucker Johnston · 07/15/25

Loaded Cauliflower Casserole

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I don’t think I’ll ever get tired of this

Anna Brandt · 07/15/25

Chicken-Bacon Philly Cheesesteak

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Delicious! The ranch sauce takes it to another level.

Dena & Rochelle Gebelius · 07/15/25

Cowboy Butter Steak Bites

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Steak was like leather

David Kisner · 07/15/25

Creamy Cajun Chicken Pasta

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great taste

David Kisner · 07/15/25

Classic Pasta Bolognese

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Will reorder

David Kisner · 07/15/25

Chicken Parmigiana

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Great portion, great taste and a weekly regular for me. Thank you Tracey!

Michele Midwinter · 07/15/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tracey Bloom when selecting your next set of meals.
It's the same high quality food you've come to expect from Tracey Bloom's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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