Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 6587 reviews
Bun-less Mushroom & Swiss Burger
Unfortunately, not nearly as good as the last time I ordered. Plastic wasn’t sealed all the way, broccoli was sour, and I had to dig out part of the middle of the burger because it was undercooked.
Kelly Sides · 07/01/25
Cowboy Butter Steak Bites
perfect treat meal to me! meat and potatoes covered in butter is where it's at
Isabelle Vernon · 07/01/25
Creamy Garlic-Spinach Steak
This was very good, but expected a much larger portion for a premium price
Penny Ewing · 07/01/25
Meatball Supreme Bake
Very tasty dish. Loved this meal.
Carol Jankowski · 07/01/25
Creamy Garlic-Spinach Steak
Tell us more about it It was very tender, not overcooked, and the sauce was very tasty
Barbara Sullivan · 07/01/25
Cowboy Butter Steak Bites
This was pretty good. It definitely needed some green on the side though, but flavor wise it wasn't too bad.
Barbara A Wright · 07/01/25
Creamy Cajun Chicken Pasta
So good. It is my best meal yet!!
Nichelle Dorroh · 07/01/25
Creamy Lobster Risotto
My wife’s favorite!
Steve Hughes · 07/01/25
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