Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 6682 reviews
Cowboy Butter Steak Bites
Potatoes were excellent, but the meat was overcooked and tough
John Conroy · 07/05/25
Hibachi Chicken Fried Rice Bowl
Perfect hibachi!
Colleen Fitch · 07/05/25
Hibachi Shrimp Fried Rice Bowl
Didn’t taste any notes of grilled shrimp as I had hoped.
Greg Ellis · 07/05/25
Hibachi Shrimp Fried Rice Bowl
Contained hard pieces. I had to be careful while chewing
Melida Cross · 07/05/25
Classic Pasta Bolognese
Weird cooking directions. What cheese to sprinkle over the meal? Only cheese was what was in the actual container that was cooked.
Crystal Cooper · 07/05/25
Grilled Skirt Steak & Chimichurri
Sauce was a little spicy and steak was a little fatty and chewy, but nice flavor.
Kiara Catala · 07/05/25
Cowboy Butter Steak Bites
Very good size portion overall, especially steak to potatoes. Well seasoned. Delicious meal. Would have been perfect with a little roasted charred broccoli added.
Cecile Barnhill · 07/04/25
Sweet and Spicy Beef Rice Bowl
It would be nice if some vegetables were mixed in
Kendall Taylor · 07/04/25
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