Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 5638 reviews
Creamy Cajun Chicken Pasta
mild taste
Shannon · 06/21/25
Rigatoni with pesto
Large portion and good flavor
Susan · 06/21/25
Sweet and Spicy Beef Rice Bowl
This is one of my favorite meals from Cook unity, I always order one or two servings of this each week
Jill · 06/20/25
Classic Pasta Bolognese
Did not like the mushrooms and my dog would not eat it either. The taste and flavor was off in my opinion
Samara · 06/20/25
chicken Ceasar salad, Bloom
Chicken was delicious but the kale was all wilted.
Jennifer · 06/20/25
Creamy Chicken & Rice
Too soft, sticky, and bland. I thought I had this & enjoyed it before. I think it was not the same meal.
CaSandra · 06/20/25
Salisbury Steak w/ dirty mash and mushroom gravy, Bloom
No mushrooms or sauce.
CaSandra · 06/20/25
Creamy Cajun Chicken Pasta
This was an excellent meal. Good size great flavors just the right amount of spice. Pasta was perfect, sauce was wonderful and chicken great. I added three part graded cheese; Parmesan, Asiago, Romano
RON · 06/20/25
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