Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
4.3
Based on 3866 reviews
Chicken Egg Roll Bowl
First time trying this dish. Too much cabbage, not enough chicken. Cucumber salad okay.
Karen Hawk · 08/02/25
Thyme-Roasted Chicken
sauce! needs sauce!!!
Dianne Weeks · 08/01/25
Filipino Beef Stew (Mechado)
my first sub par meal. broken bay leave pieces didn't help things but I guess mostly just didnt live up to expectations the orher meals have set. others are so flavorful and this was just. . . okay
Brittaney Shuster · 08/01/25
Mediterranean Bliss Bowl
Veggies already tasted bad and it was the first meal I had
Emilia Ramos · 08/01/25
Mediterranean Bliss Bowl
Too much vinegar in the salad (or something sharp). The hummus was very disappointing - very thin and also tasted vinegary. The four little pieces of pita were sad.
Karen Wrobel · 08/01/25
Mediterranean Bliss Bowl
one note
Katherine Shearer · 08/01/25
Chicken Egg Roll Bowl
Love it! Has the taste of an egg roll without the fried unhealthy parts ; low calories and low carb too
Matthew Chow · 08/01/25
Roasted Vegetable & Cheese Tart
Salad was really small crust came apart from the filling. 1100 calories too
Josh Goldberg · 07/31/25
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