Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 17579 reviews
Sichuan Grilled Pork
This was a really tasty meal
Patrick Crandall · 07/01/25
Griddled Tofu Scallion Noodles
Wonderful flavor and texture.
Kathy Khalifap2 · 07/01/25
Chicken Dumplings with Junzi Dipping Sauce
Yuck. Tastes burnt but doesn't look it. Weird
Cynthia Bracero · 06/30/25
Griddled Sesame Tofu
too saltayyyy
Marc L · 06/30/25
Pork Dumplings with Junzi Dipping Sauce
First they were chicken not pork They were VERY pasty 1st time
Susan Tucker · 06/30/25
Pork Dumplings with Greens
Personal preference - bok choy well cooked but acted as dental floss
Carol A Fricker · 06/30/25
Chicken Dumplings with Junzi Dipping Sauce
This one was completely different from what I had before as far as taste and look and the dipping sauce was pure oil.
DeLica Holder · 06/30/25
Pork Dumplings with Junzi Dipping Sauce
Tasted good, but texture was a bit odd. But very filling, and would order again, even in spite of that!
Christina Stripp · 06/30/25
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