Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.4
Based on 17640 reviews
Chicken Dumplings with Junzi Dipping Sauce
They were good, I wish the sauce had been zippier
Sarah Billingsley · 07/06/25
Griddled Tofu Scallion Noodles
Always slaps
Dan Butsko · 07/06/25
Pork Dumplings with Junzi Dipping Sauce
would have been better if fried. simple dipping sauce with ginger and garlic would be better. good but could be improved.
Kathy Figiel · 07/06/25
Chicken Dumplings with Junzi Dipping Sauce
Delicious again. I can’t wait to try the pork dumplings.
Nichelle Allen · 07/06/25
Sichuan Grilled Pork
Tasted good but it was SOOOOO greasy
Matthew Ferguson · 07/05/25
Pork Dumplings with Greens
This was very tasty with nice fresh greens
David DeLillo · 07/05/25
Griddled Tofu Scallion Noodles
I have gotten this twice, both times there were a tiny amount of vegetables and sauce with a massive amount of noodles and tofu. it would be much improved if the ingredients were more proportional.
Karla Washington · 07/05/25
Slow Soy-Braised Pork Shoulder with Rice
Probably the favorite of the week! Felt like takeout from my favorite restaurant (once I added the sauce).
Kim Helseth · 07/03/25
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