Enjoy the rich and deep flavors of this nutty pumpkin seed mole balanced by the smoky, ancho chile-roasted chicken thighs and wholesome yellow rice. You can taste the layers of flavors and hours of cooking in this complex dish, but it arrives to your table in minutes.
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
Brett · 11/22/23
the onions added the perfect texture. The chicken was very well seasoned, the right amount of heat, probably the best dish on the app right now
Grace · 11/16/23
Excellent- great taste and it's actually a little spicy too! and not too high calories but still high protein. one of my favorite dishes!
Jeffrey · 11/14/23
Pretty tasty and it's lower calorie so pretty good deal there
Jeffrey · 11/06/23
Satya · 11/05/23
Get rid of the gross onions and it would be perfect.
Blair · 11/02/23
wow! delicious meal with lots of flavor. a new favorite to add to my rotation
Eric · 11/02/23
this is perfect!!!! loved it
Abigail · 10/12/23
2% Or Less Of Natural Flavors, Ancho Chili Powder, Arbol Chiles, Avocado Oil, Basmati Rice, Brown Sugar, Canola Oil, Cayenne Pepper, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thigh Boneless, Chipotle Chili Powder, Cinnamon, Cocoa, Corn Oil, Corn Starch, Corn Tortillas, Cotija Cheese, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Skim Milk, Cumin, Cumin Powder, Distilled Vinegar, Enzymes, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Ground Coriander, Jalapeno, Kosher Salt, Onion Powder, Paprika, Pasteurised Cream, Phosphoric Acid, Plum Tomatoes, Propionic Acid, Pumpkin Seeds, Salt, Sea Salt, Sesame Seeds, Skim Milk, Soybean Oil, Spanish Onions, Stone Ground Corn, Sugar, Sunflower Oil, Tomatillo, Trace Of Lime, Turmeric And Annatto
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Anthony, prepared in small batches and available to order directly to your door.