Beef Bulgogi & Kimchi Fried Rice
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Drawing on his travels through Korea, Chef Toben gives bulgogi the spotlight in this feel-good, flavour-packed number. Flank steak is marinated overnight in a punchy mix of soy, sesame oil, garlic, and ginger, then seared until irresistibly caramelized. It lands atop a lively kimchi fried rice—tangy, spicy, and tossed with sautéed spinach, shredded carrot, and soft folds of egg.
Nutritional facts
Protein
42g
Carbs
64g
Calories
590
Fat
16g
Ingredients
Sesame Oil, Flank Steak, Carrots, Spinach, Black Pepper, Garlic, Egg, Hoisin Sauce, Kimchi, Light Soy Sauce, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Granny Smith Apple, Red Sambal Chili Paste, Shaoxing Wine, Light Brown Sugar, Rice Wine Vinegar, Green Onion, Ginger, Oyster Sauce, Rice Wine, Canola Oil, Sesame Seeds
Reviews
Based on 0 reviews
More Toben Kochman’s delicious meals
About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
You can find Toben Kochman’s meals in...
Similar meals you may like