Beef Burgundy & Whipped Potatoes

by Kevin Meehan

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High Protein

Nut Free

Chef Kevin’s take on this hearty French bistro classic provides a perfect lesson in culinary craftsmanship, illustrating how simple ingredients cooked with care become greater than the sum of their parts. First, the beef: Chef Kevin carefully sears each cube of chuck to lock in flavor, then braises them low and slow with onions, carrots, and aromatic herbs in a rich red wine and beef stock sauce until they’re fork-tender. He ladles that succulent combination over a bed of fluffy, buttery whipped Yukon Gold potatoes and serves it alongside crispy roasted Brussels sprouts, all garnished with a sprinkling of fresh chives. The combination manages to be comforting, indulgent, and elegant all at the same time. Add a warm, crusty baguette and your kitchen table just got transported to Paris for the night.

Nutritional facts

Protein

45g

Carbs

67g

Calories

870

Fat

48g

Ingredients

Beef Stock, Chives, Butter, Fish Sauce, Carrots, Celery, Garlic Powder, Black Pepper, Gum, Xanthan, Honey, Brussel Sprouts, Heavy Cream, Onion, Red Wine, Kosher Salt, Beef Chuck, Balsamic Vinegar, Yukon Potatoes, Grapeseed Oil, Buttom Mushroom, Thyme, Canola Oil, Whole Milk

Reviews

4.1