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Beet & Goat Cheese Arancini
Beets and goat cheese unite in Chef's creation, where cooked beets are pureed and blended into vibrant red risotto. The addition of goat cheese introduces a creamy, tangy element. The mixture is crafted into balls, coated in breadcrumbs, and crisped to perfection. The result is a harmonious medley of textures and flavors, with beet sweetness enhancing the richness of goat cheese, all encased in a satisfyingly crispy outer layer. Perfect as appetizers, snacks, or part of a larger meal.
Nutritional facts
Protein
6g
Carbs
23g
Calories
330
Fat
23g
Ingredients
All Purpose Flour, Butter, Beet, Vegetable Base, Black Pepper, Garlic, Egg, Heavy Cream, Onion, Kosher Salt, Goat Cheese, Arborio Rice, Panko Breadcrumbs, White Wine, Canola Oil, Whole Milk, Parmesan Cheese
Reviews
4.1
Based on 47 reviews
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Jason · 06/07/24
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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