Black Pepper Steak
This delectable dish features tender strips of steak stir-fried in a warming black pepper sauce with red and green peppers and onions. Complete with a side of steamed white rice, this meal is a real treat for anyone looking for a kick of flavor.
Nutritional facts
Protein
37g
Carbs
77g
Calories
1060
Fat
68g
Ingredients
Flank Steak, Onion, Calrose Rice, Canola and Olive Oil Blend, Red Bell Pepper, Green Bell Pepper, Soy Sauce, Corn Starch, Oyster Sauce, Garlic, Chiankiang Vinegar, Toasted Sesame Oil, Black Pepper, Ginger, Kosher Salt
Reviews
4.2
Based on 466 reviews
Lynn · 06/16/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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