Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.
Nutritional facts
Protein
42g
Carbs
45g
Calories
570kcal
Fat
24g
Ingredients
Red Onion, Whole Grain Mustard, Rosemary, Butternut Squash, Black Pepper, Garlic, Agave Syrup, Kosher Salt, Granny Smith Apple, Chicken Base, Thyme, Fennel, Pork Shoulder
Contains milk, wheat, soybeans, mustard.
Reviews
3.9
Based on 1938 reviews
Shareen · 12/07/25
Angela · 12/03/25
Eileen · 12/02/25
Andrew · 11/27/25
Morgan · 11/27/25
windi · 11/22/25
Recipe change, or is there another pork and butternut squash? I liked previous version more, spice changes good 4 stars but not my old 5 star favorite.
Morgan · 11/20/25
Angela · 11/19/25
Catherine · 11/19/25
Janice · 11/18/25
Denise · 11/18/25
Bizarre meal and not a good blend of flavors
Jason · 11/17/25
Dianne · 11/16/25
Lisa · 11/16/25
Chelsea · 11/15/25
Jess · 11/15/25
the sauce made a big difference in the excitement I felt about this meal...went from average to yum! I would've appreciated more meat. I also added some of my own seasoning to the puree for interest.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
