meal

Braised Pork with Butternut Squash Purée

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Andres Mendez

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6820 reviews

Full of fall flavors, yet delicious enough to enjoy year round, this hearty, satisfying dish is made with tender braised pork and roasted, puréed butternut squash. Fennel brings a zippy bite and apples add a hint of sweetness.

byAndres Mendez

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Why everybody loves this meal

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Just delicious!

Renee
· 09/29/22
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Continues to be so delicious. Thank you for more fennel. I was sorry to see this tasty dish no longer offered. Pork is so tender.

Sandra
· 09/25/22
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Again, this is the best dish I've had from CU. It is perfect and so delicious, the tender pork, the excellent sauce, apples, onions and fennel. Please, more fennel. Love that the wonderful butternut squash stands alone in a separate section. Perfect way to put together. I've double ordered the next two weeks. Please keep this dish on your menu!

Sandra
· 09/13/22
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Tasty dish. Tender pork goes well with apples and butternut squash is really good.

Jeremy
· 09/13/22
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Delicious! I could eat this several times a week. I look for it every week!

Sandra
· 08/26/22
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First dish my husband grabs out of the delivery so I have never tasted it but if he is happy I'm happy

Michelle
· 08/24/22
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Excellent.

LaShaun
· 08/21/22
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The pork is incredibly tender and the meal is filling and balanced.

Kelsey
· 08/17/22
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I could not wait to rate this dish 5++. I've previously enjoyed it, but this time it was extra tasty...loved everything about it. I look for complete meals, and this is probably the best dish I have had.

Sandra
· 08/16/22
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great with some arugula!

Corinne
· 08/16/22

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Nutritional Info

Calories

690

Protein

44g

Fat

30g

Carbohydrates

61g

Ingredients:

2% Or Less Of Natural Flavors, Butternut Squash, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Corn Oil, Corn Starch, Fennel, Gala Apples, Garlic, Grain Mustard, Mustard Seed, Organic Vinegar, Pork Shoulder, Red Onions, Rosemary, Salt, Sugar, Thyme, Turmeric And Annatto, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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