Cajun Shrimp & Kielbasa Pasta
Chef Nora's Cajun-inspired shrimp and sausage pasta is ridiculously creamy and packed with just enough warm, spicy flavor to keep you coming back for bite after bite.The combination of seared shrimp and smoky kielbasa sausage is a match made in culinary heaven, and tossing the pair with al dente penne pasta just makes it all the more delicious. Take your taste buds on a trip to Cajun country without leaving the comfort of your kitchen.
Nutritional facts
Protein
37g
Carbs
66g
Calories
710
Fat
32g
Ingredients
Basil, Shrimp, Black Pepper, Penne, Italian Parsley, Kielbasa Sausage, Sweet Paprika, Kosher Salt, Onion, Canola Oil, Canola and Olive Oil Blend, Cajun Spice, Oregano, Heavy Cream, Spicy Chilli Sauce, Tomato Paste, Garlic, Tomato Sauce, Chicken Bouillon Powder
Reviews
4.6
Based on 1447 reviews
Shrimp tasted a little funny
Ashley · 07/04/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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