Chicken & Goat Cheese Salad

by Miriam Milord

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Low Sodium

Mediterranean Diet

Soy Free

Gluten Free

Contains Nuts

Spring greens form the base of this nourishing salad, but the first thing you’ll notice is the apples: honeycrisp slices stained bright pink from roasted beets and balsamic. Diced chicken breast, laced with lemon, garlic, and herbs, adds a hit of lean protein. Then come the creamy crumbles of goat cheese, alongside cranberries and maple-candied walnuts, each one bringing a different texture to the mix.

Nutritional facts

Protein

28g

Carbs

47g

Calories

740

Fat

52g

Ingredients

Spice, Parsley, Dried, Basil, Canola and Olive Oil Blend, Mixed Greens, Brown Sugar, Extra Virgin Olive Oil, Oregano, Watermelon Radish, Beet, Honeycrisp Apple, Walnuts, Black Pepper, Garlic, Dijon Mustard, Lemon Zest, Kosher Salt, Goat Cheese, Balsamic Vinegar, Thyme, Crushed Red Pepper, Chicken Breast, Dried Cranberries, Italian Parsley, Maple Syrup

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