Skip to main contentCookUnity logo

Chicken Korma Wrap

by Miguel Galan

View Profile

Enjoy the bold flavors of one of your go-to Indian dishes, in a convenient on-the-go package. Chef Miguel's Chicken Korma wrap features tender chicken enveloped in a creamy, coconut Korma sauce, as well as spinach, cashews, and raisins all in a griddled flour tortilla. Paired with masala-seasoned, roasted veggies that offer a perfect blend of warmth and spice, and finished with a cooling drizzle of mint raita sauce, this wrap delivers a delightful fusion flavors in every bite.

Nutritional facts

Protein

36g

Carbs

70g

Calories

810

Fat

46g

Ingredients

Flour Tortilla, Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Mint, Spinach, Coriander, Broccoli , Black Pepper, Cardamom, Golden Raisins, Garam Masala, Tomato Paste, Cinnamon Stick, Onion, Kosher Salt, Cashews, Coconut Milk, Granulated Garlic, Curry Powder, Lemon Juice, Greek Yogurt, Cauliflower

Reviews

4.0

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 74 reviews

Previous slide
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Katilyn · 02/19/25

Next slide

More Miguel Galan ’s delicious meals

Previous slide
Next slide

About Miguel Galan

For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.

You can find Miguel Galan ’s meals in...

Similar meals you may like

Previous slide
Next slide