Try meals by Chef
Miguel Galan
About
For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
Kitchens
Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miguel Galan ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miguel Galan
4.3
Based on 7532 reviews
Turkish Paprika Chicken
the side vegetables seasoning and texture very good!
William Lundin · 06/14/26
Provençal Cod
A different cod recipe I tried was tasteless and watery. The good veggies in this recipe made the liquid tastier, albeit still thin. Some toast soaked it up.
Pamela Hart · 06/14/26
Turkish Paprika Chicken
It’s fine. I’m a fussy eater. Loved the veggies.
Mary Andrews · 06/14/26
Roasted Chicken Waldorf Salad
We order every week, our favorite meal
Paul Jasmine · 06/14/26
Roasted Chicken Waldorf Salad
MY FAVORITE SALAD!! Wish it was always available.
LINDA LEWIS · 06/13/26
Provençal Cod
Boring, no flavor
Carol Carol · 06/13/26
Roasted Chicken Waldorf Salad
Surprisingly good - and healthy
Bill Lane · 06/13/26
Moroccan Chicken
Tender chicken, fruit and veg cooked well. Seasoning ok. But sauce skimpy, too thick, much too sweet. Way too much couscous, not enough veg. Won't order this again.
Amy Morris · 06/13/26