Try meals by Chef
Miguel Galan
About
For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.
Kitchens
Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miguel Galan ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miguel Galan
4.2
Based on 1239 reviews
Aromatic Moroccan Shrimp Tagine
First time to eat moraccan food and I love it! The shrimp was so flavorful!
Melissa · 01/15/25
Shredded Pibil-Style Chicken
Did not come with any rice as seen in the picture. Weighed in significantly less than reported on label.
John · 01/15/25
Greek Beef Souvlaki with grilled vegetables
meet was a little tough but tasty and tzatziki also good
Mardi · 01/14/25
Greek Beef Souvlaki with grilled vegetables
everything tasted like asparagus
Laura · 01/14/25
Greek Beef Souvlaki with grilled vegetables
Beef was somewhat tough, tasted like rumproast, had a bad bloody aftertaste.
Erik · 01/14/25
Aromatic Moroccan Shrimp Tagine
Delicious!
Marion · 01/13/25
Greek Beef Souvlaki with grilled vegetables
The beef was a little tough and didn’t have a lot of flavor. Everything else was really good though.
Dale Anne · 01/13/25
Chicken Korma Wrap with Masala-spiced Roasted Veggies
I literally got only one piece of broccoli and one piece of cauliflower.
Alyssa · 01/13/25
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