Chicken Salad Croissant Sandwich
This luxe sandwich is one of Chef Nora’s all-time favorite creations. It starts with a buttery, oven-baked croissant layered with sharp cheddar and filled with roasted chicken breast tossed in Dijon mustard, Kewpie mayo, and sour cream. Studded with Honeycrisp apples, celery, green onion, dried cranberries, and toasted pecans, it’s finished with a touch of black pepper and served with a side of fresh greens and cherry tomatoes.
Nutritional facts
Protein
29g
Carbs
38g
Calories
760
Fat
52g
Ingredients
Bread, Croissant, Raw, Sharp Cheddar Cheese, Canola and Olive Oil Blend, Celery, Honeycrisp Apple, Garlic Powder, Black Pepper, Sour Cream, Relish, Kewpie Mayonnaise, Kosher Salt, Pecans, Green Onion, Chicken Breast, Dried Cranberries
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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