Nelson Brizuela
172 reviews
Chef Nelson's brings you this option of a Climate Friendly meal (Carbon Neutral certified by Planet FWD) that combines low carbon impact, whole foods and high sustainability ingredients. This is Chef Nelson's take on the healthy bowls we all know and love. This plant-based salad is packed full of nutrient-dense, fresh ingredients like cucumbers, corn, spinach, beets, chickpeas, and tricolor quinoa. Dress and toss in Chef's delectable chili-lime vinaigrette — it's tangy, zesty, and packs a punch!
by
Nelson BrizuelaChef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
This is another favorite of mine!
Lynne · 05/16/24
fav salad. woukd love other variations and option to add protein like shrimp, tuna or chicken to salads.
LISA · 05/01/24
This was incredible. Filling, healthy and quite flavorful for a salad. Dressing was delicious.
Ismael · 04/27/24
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Bernice · 04/25/24
so healthy & delicious! full of flavor. would love to try this but with chciken to add more protein.
Bianca · 04/13/24
Good collection of ingredients
Robert · 04/12/24
Great combination of flavors!
Christopher · 04/12/24
Variety of ingredients was delightful! Did fine even tho I froze & then heated it in m'wave.
Gay · 04/09/24
Calories
520
Protein
13g
Fat
28g
Carbohydrates
62g
Ingredients:
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Nelson, prepared in small batches and available to order directly to your door.