Enjoy Chef Andres' modern take on a traditional Mexican dish from the Yucatán state. The star of the dish is the Cochinita Pibil, pork that's slow cooked with lots of spices for 12 hours of cooking in plantain leaves to create an indescribably delicious flavor. The pork is served up 'bowl' style, on a bed of cilantro farro with baby spinach and black beans. Topped off with queso fresco, pickled onions, and a creamy avocado crema, you'll be hooked after one bite.
Nutritional facts
Protein
38g
Carbs
57g
Calories
720
Fat
40g
Ingredients
Canola and Olive Oil BlendHabanero PeppersCanned Black BeansOreganoRed OnionSpinachFarroBlack PepperCuminCilantroGarlicAchiote PasteSour CreamCinnamonWhite Wine VinegarOnionWhite PepperKosher SaltQueso FrescoChile de ArbolApple Cider VinegarLime JuiceOrange JuiceApple CiderAvocadoCitric AcidPork Shoulder
Reviews
4.3
Based on 118 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...