Cottage Cheese Chocolate Mousse
Who says dessert can’t be both decadent and good for you? This cottage cheese chocolate mousse is the best of both worlds—ultra-creamy, high in protein, and unexpectedly indulgent. Blended with cocoa powder, a touch of agave syrup, and chia seeds for natural thickness, it’s rich yet airy, with a lightness that keeps you coming back for more. A layer of tart cherry compote adds berry brightness, while a crackly dark chocolate shell brings a finishing snap.
Nutritional facts
Protein
22g
Carbs
97g
Calories
630
Fat
24g
Ingredients
Cheese, Cottage, Chocolate, Dark, 60%, Cane Sugar, Veg, Cherries, Sour, Pitted, Frozen, Vanilla Extract, Coconut Oil, Chia Seeds, Dried Cherries, Agave Syrup, Kosher Salt, Cocoa Powder
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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