Creamy Cacio e Pepe
Chef Chris builds a creamy Roman classic for little hands and big appetites. Dainty twirls of cavatappi pasta are coated in a silky sauce made with pecorino cheese, butter, cream, and a gentle hint of black pepper. It’s rich, comforting, and easy to love, with simple ingredients and familiar flavors.
Nutritional facts
Protein
2g
Carbs
5g
Calories
80
Fat
5g
Ingredients
Pecorino Cheese, Butter, Heavy Cream, Cavatappi, Kosher Salt, Black Pepper
Reviews
Based on 0 reviews
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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