Creamy-Tuscan Chicken Breast
This viral dish has a reputation for putting a ring on it. Golden-seared chicken, still juicy from the pan, sits over penne in a sauce layered with mellow onions, grated parmesan, and a full splash of cream. Sun-dried tomatoes add chew and brightness, while a touch of chili lends a quiet kick of heat. Just before serving, spinach and torn basil melt into the mix, softening into delicate, leafy ribbons. One bite, and you’ll be ready to walk down the aisle.
Nutritional facts
Protein
61g
Carbs
58g
Calories
750
Fat
28g
Ingredients
Sun Dried Tomatoes, All Purpose Flour, Butter, Extra Virgin Olive Oil, Oregano, Penne, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Chicken Base, Thyme, Crushed Red Pepper, Baby Spinach, Basil, Chicken Breast, Italian Parsley, Parmesan Cheese
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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