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Creole-Spiced Grilled Lamb Loin Chop
Chef Angelia pulls influence from around the globe for this boldly flavored dish. Super tender lamb loin chop is seasoned with classic Creole spices, then grilled to perfection to get that perfect spice crust. On the side, enjoy a satisfying side of traditional Cajun-style dirty rice, infused with a medley of spices and herbs, plus smoky bacon and rich ground pork. Topped with a tangy pineapple chutney, this dish strikes the perfect balance of sweet and salty flavors to keep you coming back for bite after bite.
Nutritional facts
Protein
50g
Carbs
86g
Calories
1060
Fat
57g
Ingredients
Chicken Liver, Creole Seasoning, Lamb Loin Chop, Bacon, Canola and Olive Oil Blend, Red Onion, Cajun Spice, Celery, Black Pepper, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Ground Pork, Green Onion, Green Bell Pepper, Canned Pineapple, Orange Marmalade
Reviews
4.2
Based on 46 reviews
Jon Bishop · 10/20/24
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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