Get into Argentinian asado mode with Chef Cedric’s traditional grilled Entraña (skirt) steak, prized for its rich, beefy flavor. It’s paired with his herbaceous and slightly spicy chimichurri sauce—a must for any Argentinian steak dinner. Add a fresh green salad and you’ve got a complete protein-packed meal to truly savor.
Nutritional facts
Protein
56g
Carbs
4g
Calories
680
Fat
51g
Ingredients
Canola and Olive Oil BlendOreganoSherry VinegarGarlic PowderBlack PepperGarlicKosher SaltThymeCrushed Red PepperItalian ParsleySkirt Steak
Reviews
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Born and raised in Versailles, France Chef Cedric got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional school and enrolled in a culinary training program at the age of 15. It only took several months, and a couple missed soccer games, for Chef Cedric to decide he wanted to get into restaurants.
He moved to London to stage at The Lanesborough, and by the age of 19 he was working in Michelin-starred Le Club Gascon. Chef Cedric eventually came back home to France to work under Gordon Ramsey.He went on to Chef for a restaurant with a daily tasting menu that featured the best local ingredients he could source - this eventually earned the restaurant a Michelin Plate award.
Chef Cedric moved to Los Angeles in 2017 to open La Belle Vie and has been cooking in the city ever since.
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