This satisfying and healthy dish is part salad, part bowl. Chef Isaac combines grilled chicken with farro, mushrooms, and baby spinach. Tossed with balsamic dressing, and topped with feta cheese, thyme and rosemary. You’ll feel great about eating this clean and protein-filled dish!
Chef Isaac draws inspiration from the flavors of many cuisines, in a style that is distinctly modern American. A self-taught chef with 5 years experience as a freelance private chef, cooking instructor, and caterer, Chef Isaac believes in making food from only the best quality ingredients to deliver dishes with big, fresh flavors.
