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Garlic-Lemon Shrimp & Pasta Salad
Shrimp, pasta, salami—this bowl came to party. Shrimp are seared with garlic, lemon zest, oregano, and thyme until golden and fragrant. They're served up with a chilled penne salad packed with Genoa salami, kalamata olives, piquillo peppers, red onion, and fresh parsley. Everything’s tied together with a creamy Dijon dressing that’s rich enough to satisfy but light enough to keep things moving.
Nutritional facts
Protein
38g
Carbs
66g
Calories
840
Fat
49g
Ingredients
Pork Salami, Canola and Olive Oil Blend, Oregano, Red Onion, Whole Grain Mustard, Onion Powder, Garlic Powder, Shrimp, Penne, Black Pepper, Kalamata Olives, Lemon Zest, Kosher Salt, Mayonnaise, Blackened Seasoning, Thyme, Canned Piquillo Peppers, Italian Parsley
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About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
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