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Garlic-Lemon Shrimp & Pasta Salad

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by David Adan

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Shrimp, pasta, salami—this bowl came to party. Shrimp are seared with garlic, lemon zest, oregano, and thyme until golden and fragrant. They're served up with a chilled penne salad packed with Genoa salami, kalamata olives, piquillo peppers, red onion, and fresh parsley. Everything’s tied together with a creamy Dijon dressing that’s rich enough to satisfy but light enough to keep things moving.

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Nutritional facts

Protein

38g

Carbs

66g

Calories

840

Fat

49g

Ingredients

Pork Salami, Canola and Olive Oil Blend, Oregano, Red Onion, Whole Grain Mustard, Onion Powder, Garlic Powder, Shrimp, Penne, Black Pepper, Kalamata Olives, Lemon Zest, Kosher Salt, Mayonnaise, Blackened Seasoning, Thyme, Canned Piquillo Peppers, Italian Parsley

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About David Adan

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Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.

Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.

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