Gaucho Ribeye Steak & Chorizo
If you're hungry like an Argentinian cowboy, or a gaucho, this extra hearty meal is just for you! Chef Maribel prepares a juicy rib eye steak on the grill along with Argentinian style sausage. Filling out the plate are crispy Yukon Gold potatoes and roasted bell peppers marinated in olive oil and garlic. Don’t forget to shake the chimichurri well and pour it over the steak!
Nutritional facts
Protein
48g
Carbs
30g
Calories
960
Fat
72g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Beef Rib Eye, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Grapeseed Oil, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 215 reviews
Maggie · 05/16/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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