Gochujang Fried Chicken Sandwich
Chef Paul’s chicken sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Stacked next to a pillow-soft bun, they’re paired with tangy kimchi jam, crunchy cabbage slaw, and mozzarella cheese. A side of Korean-braised potatoes tossed in a soy-mirin glaze rounds out this playful dish.
Nutritional facts
Protein
31g
Carbs
81g
Calories
790
Fat
39g
Ingredients
Yukon Potatoes, Gochujang Paste, Mozzarella Cheese, Sesame Oil, Chicken Thigh, Brown Sugar, All Purpose Flour, Butter, Potato Starch, Toasted Sesame Oil, Gochugaru, Onion Powder, Garlic Powder, Gochugaru, Black Pepper, Garlic, Honey, Kimchi, Sugar, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Cabbage, Rice Wine Vinegar, Green Onion, Ginger, Red Cabbage, Rice Wine, Canola Oil, Ginger Powder, Toasted Sesame Seeds, Soy Sauce, Potato Bread
Reviews
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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