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Gochujang Grilled Salmon Bowl
After one bite, you’re gonna be all about that glaze—spicy-sweet Korean gochujang generously basted onto the buttery roasted salmon fillet, then given a quick broil to create delicious caramelization. But don’t sleep on the side dish either—the broccoli is tossed with umami-rich teriyaki sauce, then roasted to intensify the flavor and garnished with sesame seeds for nutty crunch. Both are served on a bed of fluffy white rice, making this meal perfect for lunch of dinner.
Nutritional facts
Protein
42g
Carbs
80g
Calories
730
Fat
27g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE), Korean Teriyaki Sauce, Korean Gochujang Sauce, Sesame Oil, Soybean Oil, Sushi Rice, Broccoli , Garlic Powder, Kosher Salt, Black Sesame Seeds, Green Onion, Salmon, Toasted Sesame Seeds
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About Chom Sun from 2 Korean Girls
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
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