Grilled Pork Chop with Bacon Gremolata
All of the components in this dish are delicious on their own, but the real magic is how they come together in perfect harmony. Crispy on the outside, yet juicy on the inside, perfectly grilled pork chops find their match in an herbaceous parsley-and-bacon gremolata (an Italian herb sauce similar to chimichurri). Chef James adds thick roasted sweet potato on the side, plus a sweet-and-savory honey mustard sauce to tie everything together. Get a bite with a little bit of everything and prepare your tastebuds for pure bliss!
Nutritional facts
Protein
54g
Carbs
40g
Calories
930
Fat
64g
Ingredients
Bacon, Canola and Olive Oil Blend, Sweet Potatoes, Almonds, Onion Powder, Garlic Powder, Pork Loin, Black Pepper, Chili Powder, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Tabasco Sauce, Thyme, Lemon Juice, Red Cabbage, Italian Parsley
Reviews
4.3
Based on 733 reviews
Matthew · 07/05/25
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About James Grody
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
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