
Hakka-Style Chili Chicken

Bold, spicy, and rooted in Hakka culinary tradition, this dish delivers punchy flavour with every bite. Chicken thighs are marinated in a glossy blend of soy, vinegar, and sweet chili, laced with fresh ginger and garlic, then fried until golden and crisp. They're tossed with a stir-fried mix of red and green bell peppers, red onion, Thai green chilies, and scallions, then served over soft white rice.
Nutritional facts
Protein
35g
Carbs
97g
Calories
770
Fat
27g
Ingredients
Canola Oil, Egg White, Chicken Thigh, Red Onion, Calrose Rice, Black Pepper, Garlic, Corn Starch, Sugar, Light Soy Sauce, Kosher Salt, White Vinegar, Thai Green Peppers, Green Onion, Ginger, Green Bell Pepper, Red Bell Pepper, Canola Oil, Sweet Chili Sauce, Soy Sauce
Reviews
4.1





Based on 18 reviews
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About Trevor Lui

Trevor has made a life and career surrounded by the sights and sounds of food and drink. Trevor was awarded the 2022 Social Advocate Award by Restaurants Canada and was named to the 2023 Power 60: Inspiring Asian Canadians of Influence. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos.
A diverse builder of innovative implementation, brand marketing, operations, and ground zero buildouts, he likens a good, honest meal on a street corner to being tied down to a corporate boardroom. He’s a lover of ‘the story’ and is inspired by each bite and sip around him and believes we are all connected through our dining experiences.
In 2018, Trevor shed his corporate job to fulfill his entrepreneurial dream of creating unique experiences. He has helped co-create and develop some of Toronto’s foremost food brands: Kanpai Snack Bar, Yatai Japanese Street Food, Makan Noodle Bar, Pop Kitchen, BaoBird, Superfresh and FatBao.
His agency, The Highbell Hospitality Group, curates uniquely immersive culinary events that push the boundaries of innovation coupled with a growing list of clients that seek their services for curated food, drink, and lifestyle experiences.
Trevor is also co-founder of the agency Quell, representing food & drink talent with a focus on broadening BIPOC work and leadership and DEI consultation. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums, as well as holding executive posts on boards in the global tourism and academia space — including Destination Toronto. He has also provided promotional ambassadorship to numerous notable consumer brands and was a regular contributor to Cityline. Trevor is a published author of the award-winning Double Happiness Cookbook.
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