Try meals by Chef
Trevor Lui
About
Trevor has made a life and career surrounded by the sights and sounds of food and drink. Trevor was awarded the 2022 Social Advocate Award by Restaurants Canada and was named to the 2023 Power 60: Inspiring Asian Canadians of Influence. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos.
A diverse builder of innovative implementation, brand marketing, operations, and ground zero buildouts, he likens a good, honest meal on a street corner to being tied down to a corporate boardroom. He’s a lover of ‘the story’ and is inspired by each bite and sip around him and believes we are all connected through our dining experiences.
In 2018, Trevor shed his corporate job to fulfill his entrepreneurial dream of creating unique experiences. He has helped co-create and develop some of Toronto’s foremost food brands: Kanpai Snack Bar, Yatai Japanese Street Food, Makan Noodle Bar, Pop Kitchen, BaoBird, Superfresh and FatBao.
His agency, The Highbell Hospitality Group, curates uniquely immersive culinary events that push the boundaries of innovation coupled with a growing list of clients that seek their services for curated food, drink, and lifestyle experiences.
Trevor is also co-founder of the agency Quell, representing food & drink talent with a focus on broadening BIPOC work and leadership and DEI consultation. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums, as well as holding executive posts on boards in the global tourism and academia space — including Destination Toronto. He has also provided promotional ambassadorship to numerous notable consumer brands and was a regular contributor to Cityline. Trevor is a published author of the award-winning Double Happiness Cookbook.
Kitchens
Meals by Trevor Lui are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Trevor Lui’s meal reviews
Indulge in the thoughts and stories surrounding meals by Trevor Lui
4.2
Based on 1830 reviews
Poutine-Inspired Dumplings
Tasted a little off
Jami Crawford · 05/29/26
Chinese Beef & Broccoli
This tasted okay but there wasn't much of anything... I couple of scoops of rice, a few pieces of broccoli and a few bites of beef. I'm a small 5'2' woman and I was left hungry.
Lisa Quinto · 05/28/26
Bang Bang Shrimp
I only got 5 shrimp :(
Cat Delaney · 05/28/26
Five-Spice Roasted Chicken
Perhaps include a carb?
Heflin Mendonça · 05/28/26
Five-Spice Roasted Chicken
So yummy!Lean protein meal- could do with a light grain! a little too light for my liking. Sauce was banging! I add a little water and hot honey to amplify the garlic and bake it all together!
Adrienna Bailey · 05/28/26
Poutine-Inspired Dumplings
Texture ans taste wasnt the best
Sebastien Julien · 05/28/26
Mapo Tofu with Rice
I never leave reviews for anything, but this was that bad. It was drenched in oil, smells like a public male bathroom urinal, what a waste of food and money.This is the first time I’ve thrown out food
Raymund Jarlego · 05/28/26
Sweet & Sour Chicken
Great flavour. Would like more rice and more chicken pieces.
Carolyn Cohen · 05/28/26