Try meals by Chef
Trevor Lui
About
Trevor has made a life and career surrounded by the sights and sounds of food and drink. Trevor was awarded the 2022 Social Advocate Award by Restaurants Canada and was named to the 2023 Power 60: Inspiring Asian Canadians of Influence. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels & casinos.
A diverse builder of innovative implementation, brand marketing, operations, and ground zero buildouts, he likens a good, honest meal on a street corner to being tied down to a corporate boardroom. He’s a lover of ‘the story’ and is inspired by each bite and sip around him and believes we are all connected through our dining experiences.
In 2018, Trevor shed his corporate job to fulfill his entrepreneurial dream of creating unique experiences. He has helped co-create and develop some of Toronto’s foremost food brands: Kanpai Snack Bar, Yatai Japanese Street Food, Makan Noodle Bar, Pop Kitchen, BaoBird, Superfresh and FatBao.
His agency, The Highbell Hospitality Group, curates uniquely immersive culinary events that push the boundaries of innovation coupled with a growing list of clients that seek their services for curated food, drink, and lifestyle experiences.
Trevor is also co-founder of the agency Quell, representing food & drink talent with a focus on broadening BIPOC work and leadership and DEI consultation. In addition, Trevor is a frequent consultant, speaker & editorial contributor to industry publications and business forums, as well as holding executive posts on boards in the global tourism and academia space — including Destination Toronto. He has also provided promotional ambassadorship to numerous notable consumer brands and was a regular contributor to Cityline. Trevor is a published author of the award-winning Double Happiness Cookbook.
Kitchens
Meals by Trevor Lui are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Trevor Lui’s meal reviews
Indulge in the thoughts and stories surrounding meals by Trevor Lui
4.2
Based on 1135 reviews
Braised Pork Belly Bao Buns
Quite tasty but could have a bit more veg toppings.
Jill Smith · 02/22/26
Braised Pork Belly Bao Buns
Tastes amazing but needs more vegetables and more bao (came with just 2 pieces)
Roland Alfred Mendoza · 02/21/26
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Honey Ginger Glazed Salmon
A bit watery in the bottom but the salmon was really good!
Camille Ardelli · 02/20/26
Red Curry Chicken Salad
This is just bland.
Daniel Lee · 02/17/26
Mapo Tofu with Rice
Good but salty.
Crystal Bourque · 02/17/26
Citrus Sesame Tofu Noodle Bowl
the dressing is lovely & i love the freshness from the herbs and veggies. but the texture of the noodles are so bad for a cold dish. & i wish the tofu was cut as shown in the photo.
Richelle Moon · 02/17/26
Five-Spice Roasted Chicken
Very good tasting
Linda Greco · 02/17/26
Citrus Sesame Tofu Noodle Bowl
Taste too spicy hot
M K Tam · 02/17/26